Lucks-em-bourg

This morning, we left Maastricht early to catch the train to Luxembourg City, the country with the highest GDP per capita. We ate breakfast on the train. Although simple, it was quite satisfying:

We had several transfers including this one at Liège-Guillemins, which is pictured below:

We arrived in Luxembourg City around one o’clock. We took a bus to our hostel. The driver was very friendly and explained to us how efficient the public transport system is in the country and that people don’t really need to buy cars but still do because the low taxes leave them with a lot of disposable income.

The hostel is found in the lower part of the city, Luxembourg being divided into a lower section in a deep river valley and an upper section found on top of the old city walls. The hostel is very modern and is more like a serviced apartment than an old-style hostel. We had a piece of good luck at the check-in counter: some previous guests had left their partly used internet card at reception for the next people to use. The card still had two days left so we will be surfing for free while we are here. This made a nice change from our previous questionable internet experiences. Many places have claimed to have wireless access but in fact their internet connections were very sketchy, especially in the rooms. It is fair to say that a formerly unwritten part of our journey has been a constant quest for internet.

After checking in, we went for a walk around the city. We started by walking along the old city walls. From here, there were incredible views of the Grund, an old section of the city found below the walls. There were also lovely views of the numerous bridges which take traffic and trains into the raised upper city. Some of these bridges were exceptionally tall and their construction seems amazing since they were clearly built a long time ago:

Luxembourg City is outstandingly picturesque. Indeed, it at times seems to be made up entirely of three-dimensional postcards. I have heard Europe described as a living museum and I would say that Luxembourg is one of the most obvious examples of this. Unfortunately, we cannot offer you many images of our own because of what occurred about half way through our city tour.

The series of unfortunate events began in a cafe. Jeff and I were having a drink when I passed him my watch to show him a crack that had developed in the winding button. As he handed the watch back to me, he accidentally dropped it into my coffee. The offending cup is shown below:

The watch worked for a few more minutes after we had cleaned it off. But it eventually died. We headed down from the upper city to a park in the valley. The views were beautiful. However, I was too distracted by my watch and the noseeums which blanketed the sky. At this point, our luck turned from bad to worse. I was swatting away the bugs when I accidentally let go of my precious camera. It smashed onto the ground and was clearly broken. Two severe deaths in less than an hour.

We returned to the hostel disappointed and grumpy (especially me). While I checked email, Jeff went out for a walk. There were not many restaurants around the hostel but he luckily stumbled upon a small Chinese place called Jin Fu. He brought me to it for dinner. There were a handful of locals drinking in the bar section of the restaurant but we were the only true diners and as such were placed in the otherwise empty dining hall.

There were some mild communication problems between Jeff and the waitress as the waitress’s French wasn’t very good. Fortunately, we realised that the waitress could speak Mandarin and from then on it got much easier to talk to each other. The waitress seemed very happy to speak to a customer who could talk to her in Chinese. I decided to have a set meal which included a sweet-and-sour soup, spring rolls and a chicken dish with Chinese mushrooms and bamboo.

I had a Proustian moment when tasting the soup. It reminded me of the kind of soup my deceased grandmother used to make, and I couldn’t help tearing up. I could never have imagined someone else would be able to make the exact same flavour as she did: the subtle taste of sweetness and sourness, the whipped eggs, and the traditional assortment of vegetables. Perhaps the traditional Chinese background music helped forster this sense of nostalgia in me. A musical note, a taste, a smell — the smallest things can conjure up the deepest emotions. The following dishes were also excellent. The spring rolls were huge and crispy and made with very fresh ingredients. The chicken and fish we had were both exceptionally delicious.

While we were eating, the owner and then later, the chef came out to meet me. When I complimented the cook on his food, he was very happy but was also a bit shy. He explained that it didn’t matter how well he cooked, people in the area only came to drink. When he departed our table, he said, ‘We Chinese eat things hot, so I’ll let you finish your meal.’ This is something I have not heard for about a year now, as my parents are not here to reprimand me for eating too slowly.

I left the restaurant both heartened and sad. These mixed emotions seemed to be an appropriate ending for a day filled with such ups and downs.

 

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3 responses to “Lucks-em-bourg

  • steve

    I feel your pain over the camera, having dropped my last one while riding my bike. But try to see it as an opportunity for a new camera, with new capabilities and unimagined possibilities. I know, easier said…

  • Joan

    Tammy,
    I was particularly touched by your culinary memories of your grandmother. It is a rare meal that will stir such deep emotions. Your description of the soup and the cultural exchange that your presence created in the Jin Fu restaurant are the stuff that travelogues are made of. Bravo to you for sharing the ups and downs of Luxembourg – and bravo to Jeff for finding an appropriate and adventurous antidote (the restaurant) for the otherwise calamitous day.
    The ability to speak several languages certainly widens your travel!
    Joan

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